A shallow cast-iron griddle pan that's as good for pancakes and crêpes as it is for searing. Cast iron holds heat well once it's up to temperature, and the low 3cm sides make flipping and sliding food off easy.
Material: cast iron
Depth: 3cm
Diameters: 28cm to 42cm
Dry thoroughly after washing and wipe with a thin layer of oil to keep the seasoning in good shape.