Cooking Pots & Pans

A thick-walled cast-iron pan that becomes naturally non-stick with use. Each time you cook with oil, a seasoning layer builds on the surface, so food releases more easily over time — no chemical coating involved.

• Material: cast iron
• Size: 27cm
• Non-stick through seasoning, no chemical coating

Dry thoroughly after washing and wipe with a thin layer of oil.

Acacia wood kitchen tools that are gentle on non-stick surfaces. Pick exactly what you need — spatulas, a noodle spoon, serving spoons, a salad fork, an egg beater, or a chopsticks holder — or take the complete set.

• Material: acacia wood
• Options: individual utensils or full set

Hand wash and dry promptly; avoid soaking.

A 4.5cm-deep stainless steel frying pan with a full honeycomb texture — deep enough for shallow-frying and pan sauces, in 28cm or 30cm.

• Material: stainless steel
• Surface: full honeycomb
• Depth: 4.5cm | Sizes: 28cm or 30cm
• Lid not included

A 28cm frying pan in 304 stainless steel with a full-surface honeycomb non-stick texture. It's induction-ready and comes boxed with a lid, which makes it an easy choice for gifting.

• Material: 304 stainless steel
• Surface: full honeycomb non-stick
• Size: 28cm
• Includes: lid and gift box
• Compatible: induction and other cooktops

A stainless steel frying pan with a full honeycomb texture running edge to edge, designed for easy food release and low-smoke cooking.

• Material: stainless steel
• Surface: full honeycomb
• Sizes: 28cm or 30cm

A 28cm pan made from 316 stainless steel with a honeycomb-textured cooking surface. The raised pattern helps food release, while the steel delivers good heat transfer for everyday frying and stir-frying.

• Material: 316 stainless steel
• Surface: honeycomb texture
• Size: 28cm

A 26cm maifan-stone non-stick frying pan with a double-layer base and a glass lid, so you can keep an eye on food as it cooks.

• Coating: maifan stone non-stick
• Base: double layer
• Lid: glass
• Size: 26cm

A 30cm non-stick wok with a composite multi-layer base, suited to induction as well as other cooktops — a reliable everyday pan for stir-fries and one-pan meals.

• Size: 30cm
• Base: composite multi-layer
• Non-stick

A multi-well non-stick pan for egg dumplings, egg burgers, and mini pancakes — choose the two-hole or four-hole version, or the mixed set.

• Material: aluminum, non-stick
• Options: two-hole, four-hole, or set

A stone-coated non-stick frying pan in compact 6-inch or 8-inch sizes, finished in black or gold — induction-ready for everyday eggs and small meals.

• Material: aluminum with stone non-stick coating
• Sizes: 6" (18cm) or 8" (22.7cm)
• Colors: black or gold

A three-section breakfast pan that lets you cook steak, eggs, and sides at the same time — one pan, one burner, a full plate.

• Material: aluminum, non-stick
• Design: three-grid
• Base: composite multi-layer

A mini Japanese-style frying pan sized for tamagoyaki and small portions, with a non-stick aluminum-alloy surface for low-oil, low-smoke cooking.

• Material: aluminum alloy, non-stick
• Style: Japanese
• Lid: not included

A flat-bottomed four-hole omelette pan — cook four eggs or egg dumplings at once, each in its own well, on a three-layer base.

• Material: aluminum, non-stick
• Base: three-layer
• Multiple styles available

A colorful non-stick wok built on a wrought-iron body with a double-layer base — brightens up the stovetop while handling everyday stir-fries.

• Material: wrought iron, non-stick
• Base: double layer
• Sizes: 32cm or 34cm

A Japanese tamagoyaki pan with a stone-infused non-stick surface and a wave-pattern base — made for rolling neat, layered Japanese omelettes.

• Material: aluminum alloy with stone non-stick layer
• Base: wave pattern
• Color: black

A large 52 × 28cm stone-coated griddle pan, roomy enough to grill steaks and fry eggs side by side for a full breakfast in one go.

• Material: aluminum alloy with stone non-stick coating
• Size: 52 × 28 × 4cm
• Style: modern minimalist

A 30cm granite-coated sauté pan with a tempered glass lid, so you can watch food cook without letting out heat and moisture. The insulated bakelite handle is designed to stay cooler to the touch on the stovetop.

• Size: 30cm
• Coating: granite non-stick
• Handle: insulated bakelite
• Includes: tempered glass lid
• Compatible: induction and gas

Four cooking wells in one pan — fry four eggs, mini pancakes, or egg dumplings at once, each holding its own neat shape.

• Material: aluminum, non-stick
• Design: four-hole

Three pre-seasoned cast-iron skillets in one set, ready to cook from the first use. The factory heat treatment lets oil penetrate the surface, giving you a head start on a naturally non-stick finish.

• Material: cast iron, pre-seasoned
• Set: 3 skillets

Dry thoroughly after washing and wipe with a thin layer of oil.

A thickened aluminum steak pan with a composite multi-layer base — it heats up quickly for searing steaks and handles a full breakfast of eggs just as well.

• Material: aluminum, non-stick
• Base: composite multi-layer
• Depth: 4cm | Sizes: 24cm or 28cm

A hand-forged, uncoated iron wok with a deep 10cm body — plenty of room for stir-frying, tossing, and braising. Choose the classic old-iron style or the Zhangqiu-style pot.

• Material: refined iron, uncoated
• Size: 32cm, 10cm deep

Dry thoroughly after washing and wipe with a thin layer of oil.

A 32cm flat-bottomed iron wok with no chemical coating. The flat base sits steady on modern cooktops, and the uncoated surface builds natural non-stick seasoning with every use.

• Material: refined iron, uncoated
• Size: 32cm, flat bottom
• Includes: wooden lid

Dry thoroughly after washing and wipe with a thin layer of oil.

A Japanese-style rectangular pan for rolled omelettes (tamagoyaki) — the square shape makes it easy to roll and fold even layers of egg.

• Cooking surface: 13 × 18cm | Overall length: 37.5cm
• Non-stick
• Edge options: flanged or straight

A compact 19cm iron pan — the right size for eggs, single portions, and small sauces, without heating up a full-size skillet.

• Material: iron
• Size: 19cm

Dry thoroughly after washing and wipe with a thin layer of oil.

A hand-forged iron pan with a beech wood handle and no synthetic coating — clean, low-smoke cooking on gas, induction, or electric stoves.

• Material: refined iron, uncoated
• Handle: beech wood
• Compatible: gas, induction, electric
• Options: 32cm pan, lid, or set

Dry thoroughly after washing and wipe with a thin layer of oil.

An uncoated, traditional cast-iron frying pan — no synthetic non-stick layer, just seasoned iron that gets better the more you cook with it, with less oil smoke and less sticking over time.

• Material: cast iron, uncoated
• Size: 26cm, 5cm deep
• Style: traditional

Dry thoroughly after washing and wipe with a thin layer of oil.

A shallow cast-iron griddle pan that's as good for pancakes and crêpes as it is for searing. Cast iron holds heat well once it's up to temperature, and the low 3cm sides make flipping and sliding food off easy.

• Material: cast iron
• Depth: 3cm
• Diameters: 28cm to 42cm

Dry thoroughly after washing and wipe with a thin layer of oil to keep the seasoning in good shape.

A large-capacity wok for family-size cooking, sized to comfortably serve 3–5 people in one pan. Comes complete with a lid and spatula.

• Bottom material: wrought iron
• Includes: pot lid and spatula