A thick-walled cast-iron pan that becomes naturally non-stick with use. Each time you cook with oil, a seasoning layer builds on the surface, so food releases more easily over time — no chemical coating involved.
Material: cast iron
Size: 27cm
Non-stick through seasoning, no chemical coating
Dry thoroughly after washing and wipe with a thin layer of oil.
A thickened aluminum steak pan with a composite multi-layer base — it heats up quickly for searing steaks and handles a full breakfast of eggs just as well.
An uncoated, traditional cast-iron frying pan — no synthetic non-stick layer, just seasoned iron that gets better the more you cook with it, with less oil smoke and less sticking over time.
Material: cast iron, uncoated
Size: 26cm, 5cm deep
Style: traditional
Dry thoroughly after washing and wipe with a thin layer of oil.
Wall space is prime kitchen real estate. This punch-free shelf turns it into extra storage for jars, boards, or small appliances, in a choice of sizes and finishes to match your layout.